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Re: Poison Ivy & Cooking

Subject: Re: Poison Ivy & Cooking
Author: Brian
Date: 9/11/2009 8:13 am
Views: 3237
Status: Approved
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I would think that you probably washed all the tomatoes before hand and that it would be safe. You rinsed away the oils. Either you already exposed yourself before hand or after. I would be looking at the utensils that you used and handles that you may have touched in the kitchen. Or your garden implements. Do you know where the p.i. is?

SubjectAuthorDate
Poison Ivy & Cooking (Approved)Kathy C8/29/2009 3:04 pm
  Re: Poison Ivy & Cooking (Approved)Brian9/11/2009 8:13 am