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Poison Ivy & Cooking

Subject: Poison Ivy & Cooking
Author: Kathy C
Date: 8/29/2009 3:04 pm
Views: 4550
Status: Approved
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One evening last week I spend some time in my garden and made homemade spaghetti sauce that cooked for about 4 hours until it was done. Later that evening, I developed about 4 little blisters on my hand and within 2 days the blisters developed into the worst case of poison ivy I've ever had. Is it safe to eat the spaghetti sauce I made or is it possible the oils from my skin made it into the sauce and weren't destroyed by the hours of boiling?

Poison Ivy & Cooking (Approved)Kathy C8/29/2009 3:04 pm
  Re: Poison Ivy & Cooking (Approved)Brian9/11/2009 8:13 am